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John A.
Verified
Report | 11 days ago
Great food!
Jeffrey K.
Verified
Report | 12 days ago
Make sure to go there with an empty stomach. Many of the meat can be medium rare to rare. Make sure to tell your server if you want your meat cooked more than that.
Shirley S.
Verified
Report | 14 days ago
In addition to dining out with family or friends, also a good place for teenagers to have a birthday party.
Priscilla B.
Verified
Report | 14 days ago
Go with a hugh appitite.
Janet
Verified
Report | 14 days ago
Go with an appetite!
GUY M.
Verified
Report | 14 days ago
Since they are famous for their Rodizio - all meat - I personally would not order takeout.
Maribel A.
Verified
Report | 16 days ago
We have a wonderful time the food was excellent
Gregory C.
Verified
Report | 16 days ago
Come With An Empty Stomach! Great Service! Great Drinks!
Dana F.
Verified
Report | 16 days ago
Wonderful service and high-quality food.
Elyse K.
Verified
Report | 16 days ago
Amazing food amazing service! Well be back
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From Our Editors

You'll never feel more like a Brazilian cowboy than the moment you take your seat at Copacabana Steakhouse. As you tuck in, fork and knife in hand, waiters pass by carrying 14 different styles of slow-roasted meat still sizzling on their skewers. Upon your signal, they shave portions of top sirloin, Brazilian sausage, leg of lamb, and barbecue chicken straight onto your plate. This meat parade, or rodizio, mimics the communal feasts of the 20th-century gauchos who settled in the grasslands of Southern Brazil with their massive herds of Carnival parade floats. As they eat, diners sip bold South American red wines that complement the flavors of the steak. For guests who aren't looking for an all-you-can-eat smorgasbord, the churrascaria also serves single portions of its meats paired with hearts of palm and fresh veggies from the salad bar.

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