About this Business
From Our Editors
In a family-run establishment for more than 20 years, Los Remolinos’s staff grills, fries, and serves Colombian culinary traditions to cozy tables amid dim lighting. The owners pepper the menu with both Latin-American classics—including burritos, nachos, carne asada, and empanadas—as well as less-familiar combinations such as fried trout served atop rice and plantains or breaded pork loins with french fries. For any dish, the wait staff can recommend wines from the eatery’s eclectic list, which includes selections from Italy, California, Argentina, and Israel.