Grill 233, Yarmouth

Chef Jason Burr at Grill 233 puts his own spin on American classics, which he showcases on an ever-changing menu. Burr braises all-natural, local beef short ribs in house sauce, crowns Blue Mango veggie burgers with tomato and onion, and tosses pan-seared Mediterranean mahi-mahi and sautéed squash into a salad that Portland Press Herald says pulls "every ingredient into perfect focus." An extensive selection of wines, draft beers, and spirits stand ready to complement each dish, which guests can enjoy in a cozy dining room adorned with what the newspaper describes as "an eggplant-purple wall hung with attractive French liquor ad prints."