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About this business

  • Cuisine
    Grill, American, Steak, Contemporary, Barbecue
  • Meals
    Lunch, Dinner
  • Website
    thefrontroomrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
  • Cuisine
    Grill, American, Steak, Contemporary, Barbecue
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jean T.
Verified
Report | 6 months ago
Order fried clam appetizer - it's fabulous - and offered every other day.
Katherine A.
Verified
Report | 7 months ago
Don't let you groupon expire before using. Expensive but well worth it.
Anne
Verified
Report | 10 months ago
It is difficult to get a registration. My Groupon actually expired and I only used it's purchase value. The food is excellent, but it's quite expensive. The atmosphere is very noisy, especially if you are sitting in the tables near the bar. For such an expensive restaurant, I would expect a more intimate environment somewhere in the room.
Jeanne D.
Verified
Report | a year ago
We arrived too late for Lunch but sat at the bar and had a plethora or appetizers which were outstanding..would do it again in a heartbeat..fantastic wait staff! Thank you!
christy m.
Verified
Report | a year ago
Super yummy, local, fresh, fabulously prepared. Friendly accomodating staff.
Linda G.
Verified
Report | a year ago
Always a great meal - make a reservation!
Delight D.
Verified
Report | a year ago
Duck & Brie wood fired pizza...Delicious !!!
Justin G.
Verified
Report | a year ago
Love seeing all the local foods on the menu. Service was professional, yet relaxed. Delicious through and through.
Warwick V.
Verified
Report | a year ago
Always try the specials. If ordering a la carte, one side dish should be sufficient.
Jennifer M.
Verified
Report | a year ago
Beef was great. Huge portions so you full up fast.
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From Our Editors

Some meat-centric restaurants may try to evoke an old-time Western ranch, but chef Harding Lee Smith dubs The Grill Room & Bar an “urban steakhouse.” Although the open, high-ceilinged dining room exudes plenty of rustic charm, Smith is most inspired by his restaurant's own bustling neighborhood and the local farms beyond it. Starring in a cast of fresh, locally grown produce are grass-fed, all-natural meats from New Gloucester's Pineland Farms. These meats—think spice-rubbed skirt steaks, butterflied pork chops, and organic Cornish game hen—are seared on the open kitchen’s wood-fired grill and then plated with modern flourishes such as truffled mash and grilled onion jam. Seafood dishes benefit equally from the wood grills, while a wood pizza oven creates crackly, chewy pies such as a duck and brie pizza with shaved apples and balsamic syrup.

Wines range through France, Italy, and New Zealand, and bartenders kick out cocktails such as hot buttered rum and the Creole Bull, a Twenty-2 vodka concoction with peppers and smoked peppercorns. Desserts tend toward the rich and creamy, with house-made bean crème brulee and New York–style cheesecakes whose flavors vary with the seasons and the Statue of Liberty's moods.

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