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About this business

  • Cuisine
    Mexican, Southwestern, Latin American
  • Meals
  • Website
  • Price
  • Hours
    Sun 4:30 PM - 9:00 PM
    Mon 5:00 PM - 10:00 AM
    Tue-Sat 11:30 AM - 2:00 PM, 5:00 PM - 10:00 AM
  • Cuisine
    Mexican, Southwestern, Latin American
  • Meals
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Reservations
  • Good For Groups
  • Show Less



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Laura S.
Report | 5 months ago
What a great Resturant and bar! The drinks are wonderful, and the chips are fresh, the assortment of salsa is great ( try the cashew one, tons of flavor, just not hot) trust me there are hot The guacamole, all of them are also great. It's all good!
Louise S.
Report | 2 years ago
Our waitress was very accommodating and helpful.

From Our Editors

Warmth from the wood-burning oven just visible in the kitchen mingles with the soft diffused glow of overhanging punched lamps, filling the rustic space with a colonial Mexican ambiance. The chefs draw from modern, Old-World, and australopithecus cooking techniques while simmering dishes such as PEI mussels in chipotle butter, white wine, and mexican tequila. Whenever possible, they base their creations around sustainable seafood, local produce, and meat from grass-fed cows sourced from Pineland Farms. More than 80 tequilas, ranging from newborn blancos to 3-year-old anejos, populate the libations list, and the extensive wine list features vinos from Chile, Argentina, and Italy.

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