Hash It Out, Portland

Hash It Out's chefs prepare myriad sandwiches and pastries. But as the restaurant's name implies, breakfast hashes are the star of the menu. Prepared with fresh, local, and organic ingredients, the dishes provide diners with hearty morning meals, no matter their tastes.

• The Standard: Diced potatoes, peppers, and onions combine with aged cheddar, chevre, or swiss cheese to form the base of this breakfast, which is finished with a pair of baked eggs.
• The Corned-Beef Hash: Perhaps the best known hash of all time, Hash It Out's version includes potato cubes, onions, and swiss cheese plus corned beef cured in-house and two eggs.
• The Vegan: Vegan sausage can be added to this hash, which blends potatoes, peppers, and onions with sautéed local greens and one of Hash It Out's vegan cheese sauces.