Sura Korean Restaurant

Japanese Restaurant
333 NW 23rd Ave, Portland, OR 97210 333 NW 23rd Ave, Portland Directions
+19712794022
This place has not been rated by customers.
75% of 874 customers recommended
This place is closed.

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209 Tips
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Report | 3 years ago
Great food! Semi fast service. Great for quick business lunch meeting, family place, and/or happy hour and large groups. I enjoyed my experience, and will for sure visit again.
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Report | 3 years ago
Would have liked wait staff to inquire if we'd ever been to a restaurant of this kind? Upon hearing "no," they could have prepared us for what to expect. As it was, I didn't enjoy my visit as much because I was uncertain if we were supposed to be cooking or if the waitperson was attending to the grill. At first, it seemed like she was.Then she stopped coming around and the food kept cooking... Also, I had no clue about eating the side dishes: that is, wait for the grilled food? eat with the romaine? save and add to the entree dishes? or eat separately when they're delivered? Overall a nice experience.
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Report | 3 years ago
Very good! We're still thinking about our great experience there and plan to return.
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Report | 3 years ago
Good restaurant
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Report | 3 years ago
We'll be back - thank you for the excellent service and pleasant experience!
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Report | 3 years ago
Good job on a busy Saturday nite!! Great food that we cooked on the grill!
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Report | 3 years ago
long wait despite numerous tables "look" available.
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Report | 3 years ago
you guys need to hire more waiters to help out. when it got busy our waiter never showed up once to see how we were doing. we asked the other waitress to help out but since it wasn't her table she just told the other waiter but that was it (we were out of water early on but couldn't get the waitress to give us water).
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Report | 3 years ago
Thank you. We will come back one day.
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Report | 3 years ago
Great service. Excellent food. Thank you.
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From Our Editors

Sura Korean Restaurant's master chef, Paul Kim, gives diners the opportunity to make their own Korean barbecue on personal tabletop grills. At granite-topped tables, fresh veggies go for a dip in shabu shabu hot pots, a traditional Japanese fondue of lemon ponzu or sesame dipping sauce, and savory slices of barbecue pork or beef brisket sizzle on metal grates. The dining room sports sleek, modern decor punctuated by dark-wood chairs.

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