From Our Editors
French Market Grille, a charming sister restaurant to downtown San Diego's Hexagone, celebrates the rich culinary heritage of France with an elegant spread of braised meats, local market vegetables, Mediterranean seafood, and tasty French and Californian wines. The impressive bill of fare treats guests to bistro lunches of salad ni?oise and eggplant sandwiches, dinners of roasted rack of lamb and coq au vin, and desserts of cr?me brul?e and apple tarte tatin. It also delights with its bouillabaisse?a fish stew that the San Diego Union Tribune once called ?too perfect to pass up.?
Guests sip Beaujolais amid the flowers and sunshine of the brick-walled patio or curl up to the interior's crackling fireplace for a romantic dinner date or even more romantic business lunch.