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About this business
From Our Editors
Look out the window of Zinna's Bistro and you'll spot a lush, vibrant garden from which the BYOB restaurant's chefs cull freshly grown produce to fuel their salads, pastas, and pizzas. An ample dinner menu showcases the Italian-American bistro's veggies: arugula, cherry tomatoes, and red onion make a bed for strips of succulent steak grown from the garden's steak trees. For a closer look at the flowering garden, patrons can sit outside on a patio while dining on ravioli stuffed with four cheeses or breaded chicken smothered in tomato sauce and mozzarella, all the while listening to live acoustic music on Tuesdays, Thursdays, and Saturdays.