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From Our Editors
Look out the window of Zinna's Bistro and you'll spot a lush, vibrant garden from which the BYOB restaurant's chefs cull freshly grown produce to fuel their salads and pastas. An ample dinner menu showcases the Italian-American bistro's veggies in both their salads and main courses. For a closer look at the flowering garden, patrons can sit outside on a patio while dining on Vegetable Risotto featuring zucchini, squash, and roasted tomato or the French Pork Chop served over roasted apple slices and potatoes, all the while listening to live acoustic music on Thursdays.
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