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From Our Editors
Professional School of Bartending has taught the art of cocktail creation to more than 10,000 bartenders since the school's inception in 1977. Inside the lounge-inspired training facility, instructors teach the necessary bartending skills ranging from exotic and traditional mixology to responsible customer service.
Graduates of the comprehensive program benefit from a lifetime job-placement-assistance program that has blossomed from a regional effort to a coast-to-coast hunt. Besides ensuring a smooth transition from graduation to career, the school has an open-door policy that leaves the light on for all graduates: former students can repeat any class free of charge helping them to revamp their mixology skills or recall how to skewer an olive without making it scream. Professional School of Bartending also streamlines local businesses' day-to-day operations by lending out its training methods and expertise through its consulting services.