Kimberly
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5 years ago
Very good
Tips
Lisa
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5 years ago
Terrific experience. Sonja was a great teacher; she was very organized and ran the class so smoothly, while keeping it fun and interesting. The time flew by and was packed with information. Be ready to work hard both in and out of class in order to succeed.
DeeDee
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9 years ago
It's fun but be prepared to study! The instructors are very helpful and accommodating to everyone's unique schedule.
Brenda
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9 years ago
Very intense, honest, a lot of information to absorb, they are great and make every effort for you to get into the trade; they have an "open door" policy....on going training for 6 months!! after your enrollment; you can go there and "sit-in" for repeat classes...very on-hands!!! LOVED IT!!!
Ray
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9 years ago
It's fun and interactive. Great way to earn extra cash, or possible living. The instructors are cool and infomative, just make sure to do the work and think about being responsible.
Erin
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9 years ago
Awesome teachers and great easy to understand lessons
Nancy
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9 years ago
Very professional staff. An intense course for training to be a bartender with a TIPS certification.
Briana
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9 years ago
The teachers have made this course fun and easy to remember. This is not a fluff course, you will prepared for the real bartending world when you finish! I'd recommend this school to anyone!!
Kathleen
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9 years ago
Great program.
Ann
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10 years ago
Great teachers. I really enjoyed it. I highly recommend the school.
About this Business
Professional School of Bartending has taught the art of cocktail creation to more than 10,000 bartenders since the school's inception in 1977. Inside the working bar-inspired training facility, instructors teach the necessary bartending skills to create a wide range of drinks from the traditional to the current cocktails trends.
Graduates of the comprehensive program benefit from a lifetime job-placement-assistance program that has blossomed from a regional effort to a coast-to-coast hunt. The school has an open-door policy that leaves the light on for all graduates. Former students can repeat any class, helping them to revamp their mixology skills or recall how to skewer an olive without making it scream.
