Aaheli Indian Cuisine, Forest Hills

With recipes from across the Indian subcontinent, it's no wonder the chefs at Aaheli Indian Cuisine can satisfy most palates.

• Vegetarian: a menu of veggie-friendly dishes includes traditional saag paneer, a spinach dish rounded out with Indian-style cottage cheese
• Tandoori: From inside the bona fide clay tandoor emerge browned lamb chops and shrimp kebabs marinated in ginger, garlic, and yogurt
• House specialty: Aaheli's chefs prepare a selection of bean and lentil entrees like the dal maharani, a national delicacy made from spiced lentils