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About this business
From Our Editors
The HobNob serves a menu of steaks, seafood, and other bistro fare in a colorful supper club overlooking Lake Michigan. Diners can whet their palates with crab-stuffed mushrooms au gratin ($7.95), a fresh fillet of salmon brushed with a grainy mustard glaze and broiled on a hickory plank ($21.95), rib-eye steak topped with gorgonzola sauce and crispy onion rings ($26.95), or house specialty roasted duckling in orange sauce ($23.95). If you'd like to keep your meal as light as a globetrotting eccentric's hot air balloon, try the wasabi-encrusted tuna served with sushi rice in pickled-ginger vinaigrette ($24.95).