Xilantro Restaurant

Mexican Restaurant
103 N Wayne Ave., Wayne, PA 19087 103 N Wayne Ave., Wayne Directions
+14845808415
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83% of 189 customers recommended

About this Business

  • Cuisine
    Mexican, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    Mexican, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
37 Tips
Verified
Report | 2 years ago
Food was delicious ! ...and service was great. I would highly recommend it...It was a little bit pricier than expected/......Mango Margarita was the best!!!!
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Report | 2 years ago
Thanks for a fun night!
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Report | 3 years ago
Beautiful decor and friendly waiter.
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Report | 3 years ago
Great food! Keep it up.
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Report | 3 years ago
Very good waiter
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Report | 3 years ago
Great atmosphere and great food.
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Report | 3 years ago
The salmon dish was good, but I thought the fish was a little overcooked. I also did not think that it was "stuffed" enough with crabmeat.
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Report | 3 years ago
All of the waitstaff was friendly, but service was the one area that had room for improvement. Our waiter would half-answer our questions, then tell us he had to run off to do something else. I sat in the restaurant area facing the lime-green lit bar wall. After a while it got too bright and rather annoying, like facing into sunshine.
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Report | 3 years ago
Drink prices awfully high
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Report | 3 years ago
Too expensive for what they offer. Noicy. Good prompt service. No iced tea - very little diet selection on drinks.
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From Our Editors

At Xilantro, El Sarape's Luis Marin wanted to create "authentic old-world Mexican cuisine with a contemporary flair." With the help of his team of chefs, Marin did just that: the camarones en adobo, Puerco en mole verde, and pan-seared mahi-mahi with béchamel and huitlacoche elevates this eatery past standard Mexican food. Guests can also choose more traditional meals, including zesty pastor tacos, cochinita burritos, and burgers topped with award-winning guacamole. All dishes made with corn products are also gluten-free. In the words of one [Thrillist_(http://www.thrillist.com/food/philadelphia/pa/19087/main-line/xilantro_brunch_date-spots_great-cocktails_lunch_mexican_outdoors_tequila_wine#slide=7) writer, the restaurant, "forgoes the sombreros, maracas, and combo plates to offer progressive yet still authentic Mexi dishes." At the bar, bartenders whip up inventive cocktails with more than 100 premium tequilas between popping open Mexican beers and pouring global wines.

The restaurant's interior also reflects Marin's initial goal. Designed by Morrissey Design, the space evokes the laid-back feel of a traditional cantina with the upscale twist of such modern attributes as a modular bar, lime-green accents, and translucent, almost eerie vintage Mexican portraits.

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