Field of Creams Café

Bakery
550 Ramapo Valley Road, Mahwah, NJ 07430 550 Ramapo Valley Road, Mahwah Directions
201-760-0535
This place has not been rated by customers.
95% of 57 customers recommended
This place is closed.

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Tips

Verified
Report | 3 years ago
Food is great and inexpensive!
Verified
Report | 3 years ago
It's cute. More like a concession stand by a sports field.... but the people (owners maybe?) there were SO nice. For that reason alone I would recommend stopping by. The ice cream is Hershey- yummy fun flavors. They also offered crepes.
Verified
Report | 3 years ago
Nicest people. They made going there a pleasure. We will make it a point to go back.
Verified
Report | 3 years ago
I think its a great addition to that park!
Verified
Report | 3 years ago
Love it, great place, great ice cream, great surroundings. Will definitely go back :)
Verified
Report | 3 years ago
I had been there twice but it was my husband's first time. We enjoyed our lunch and will be back!
Verified
Report | 3 years ago
Great ice cream!
Verified
Report | 3 years ago
It was delightful.
Verified
Report | 3 years ago
Love it there
Verified
Report | 3 years ago
We thought the ice cream was great! The owners were very nice and the serving size was large. We can't wait to go back,
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From Our Editors

The crisp cracks of baseball bats ring through the air as crowds cheer on young athletes at Continental Soldiers Park, a haven for those nostalgic for midcentury Americana. Just off to the side of the baseball fields, hiking trails, and bocce courts, Field of Creams Café completes the sensory tableau with creamy scoops of hand-dipped ice cream and the meaty aroma of grilled burgers. Though a throwback to a simpler time, the walk-up eatery opened in 2006 to feed the hungry players of the Mahwah Annual Memorial Day softball tournament. Its popularity has grown over the years, thanks to a counter that stays open seven days a week to feed park-goers, players and spectators between football and lacrosse games.

Despite the eatery’s burgeoning renown, little has changed in the years since it opened. Dr. Praeger’s veggie burgers and 100%-beef burgers still fly from the sizzling grill into the soft embrace of buns, and crinkle-cut fries and onion rings continue to don crispy coats in the fryer. The eatery also blazes new ballpark traditions; among its most popular items are bubble teas laden with chewy tapioca pearls and dessert crepes that can be folded into gloves for catching errant fly balls.


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Field of Creams Café

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Field of Creams Café

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