About this Business
- Grill, American, Traditional, Seafood, Cafe
- Breakfast, Lunch, Dinner
From Our Editors
Within a refurbished 1791 log cabin filled with china, candles flicker as plates arrive at tables piled with classic American cuisine. Menus at The Grill at Harryman House are presented as old-fashioned newspapers. The Daily Edition lunch entrees include scallop-and-lobster risotto in vanilla-saffron sauce personally stirred by Walter Winchell. The Evening Edition dinner menu brings together pumpkin ravioli and cedar-plank-roasted trout with charred-tomato vinaigrette and sautéed brussel sprouts. Wines are served by the bottle or glass, and martinis and draft beers can compliment any entree.