About Romio's Pizza & Pasta
The chefs at Romio's Pizza & Pasta spin family recipes and fresh ingredients into an eclectic spread of pastas, sandwiches, and even gyros. Pizzas, though, are their forte: the pies here are crafted with from-scratch doughs and sauces, plus a bit of creativity from the kitchen. Nearly 20 specialty pizzas exhibit that ingenuity—here are just a few of the stand outs:
- Zorba: This Greek pie is layered with onions, feta cheese, olives, and gyro meat, and it's finished with homemade tzatziki sauce.
- South of the Border: Savory Mexican sauce is the foundation of this pizza, which is topped with taco meat, jalapenos, green peppers, and cheddar cheese.
- Putanessca: There isn't any pizza sauce on this pie—instead, the pesto base is studded with artichoke hearts, kalamata olives, feta capers, and fresh garlic.
All reviews are from people who have redeemed deals with this merchant.
· June 14, 2018
· May 23, 2018
· March 23, 2018
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