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Tips

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Dana H.
Verified
Report | 2 years ago
Yoyr staff made this experience great
Shawn G.
Verified
Report | 2 years ago
Very friendly service, but remember to make a reservation.
Denise A.
Verified
Report | 2 years ago
Maybe a few utensils would help. Everything is served very hot and it is hard to serve/eat out of the bags. Loved all the food and the server was very friendly and took the time to explain the food choices.
jun y.
Verified
Report | 2 years ago
price is too high
Macy L.
Verified
Report | 2 years ago
love the clams in the big easy sauce. crayfish is tasty but a lot of work to eat for a little meat. i will definitely come back for the clams and shrimp in the big easy sauce and order more bread to soak up the sauce. Service is friendly and prompt!
garland c.
Verified
Report | 2 years ago
need more servers!
Emmanuel M.
Verified
Report | 2 years ago
we didn't get the jambalaya...ran out...was offered to pick other option...got another bowl of gumbo...generally, meals are a bit pricey
Henry K.
Verified
Report | 2 years ago
This is a new little gem in Richmond. It's a definite must try especially during the summer seafood months.
MARIA D.
Verified
Report | 2 years ago
DELICIOUS
Jeanne H.
Verified
Report | 2 years ago
great, helpful server high quality fun atmosphere
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From Our Editors

Though Cajun food is well known for its spicy bite, the dishes at Crawfish King don’t always stick to that formula. Instead, chefs toss fresh crab, crayfish, shrimp, and prawns in one of four ascending levels of spicy seasonings chosen by the customer. That way, chefs help accommodate patrons who enjoy a mild zing as well as those who prefer food so spicy it comes with a single-portion fire extinguisher. Chefs then fill orders of boiled seafood by the pound, fill po’ boy sandwiches, or create platter meals served with sides of Cajun fries. Crawfish King also offers fresh gumbo, jambalaya, a bevy of fried sides, Southern-style desserts, and cold brews to go with meals as clients watch games on the restaurant’s TVs.

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