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About this business

  • Cuisine
    American, International, Fusion, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    mezzanine3433.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 2:00 PM, 6:00 PM - 10:00 PM
    Mon Closed
    Tue-Sat 6:00 PM - 10:00 PM
  • Cuisine
    American, International, Fusion, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

250

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Robin B.
Verified
Report | a year ago
The service was spot on and the food was awesome. My only complaint was that we were seated at tall bar stools and they were hard to get up to the table without getting off the stool, pulling it closer to the table and then getting back on the stool. It was a bit awkward.
Mary K.
Verified
Report | a year ago
Great food and great service!
Randal R.
Verified
Report | a year ago
Thanks for another great meal! It has been a while since we have eaten at Mezzanine, but we won't be that long again.
Becky E.
Verified
Report | a year ago
Love this place - love the farm to table sourcing of food and deliciously different dishes served
Miriam
Verified
Report | a year ago
Staff was very nice but required reminding about a few things. Also,when did restaurant patrons become 'guys?' We were called guys numerous time throughout the evening.
Patti B.
Verified
Report | a year ago
Enjoy sitting on outdoor patio and the fact that they use fresh, local ingredients.
Jeff Y.
Verified
Report | 2 years ago
Gnocchi were a bit too mushy; I would have preferred them a bit chewier.
Steven T.
Verified
Report | 2 years ago
I've been there over a year ago and I think the menu has lost some variety.
Lauren W.
Verified
Report | 2 years ago
Keep up the good work!
ju
Verified
Report | 2 years ago
Food & service was great! Knowledgeable caring staff & we love the locally sourced food. So far we've been most impressed with our appetizers. We've loved the Tempura Avocado Tacos & Oysters Dynamite.
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From Our Editors

Mezzanine's Chef Todd Johnson loves creating fine cuisine from local, sustainable food sources. His restaurant has garnered numerous accolades, including 2009 Restaurant of the Year from Style Weekly magazine and a nod from the New York Times.

Johnson's work as a master chef has led him all over the world, but he celebrates his deep Virginia roots by sourcing from farms and fisheries throughout the state, resulting in an eclectic menu full of diverse flavors and fresh ingredients. Daily-printed menus feature creations whipped up from whatever produce, meat, and seafood is readily available. The chorizo, mushrooms, and Polyface Farm chicken come from Virginia, as do oysters served on the half-shell with drizzles of spicy sriracha aioli. You might also find Aspen Ridge rib-eye steaks and Sunday brunches of lobster omelets, fried-green-tomato BLTs, and Carolina shrimp and grits.

Mezzanine's intimate, two-tiered dining room fosters a relaxed and jovial atmosphere, and a covered patio accommodates outdoor diners during warmer months. Small tables, ideal for conversation and morsel stealing, lean their weight into hardwood floors as ambrosial aromas delicately waft by, unable to contain themselves within the kitchen.

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