Pomegranate, Richmond

Pomegranate doesn't just want to introduce diners to elegant French comfort food, it wants to transport them across the Atlantic. Inside the restaurant, sleek modern tables are juxtaposed with Rococo-inspired accents including a gilt mirror and floral throw pillows. Then meals begin with a plate of house made ricotta with white truffle honey butter. For the main event, hungry customers can try the duck leg confit and steak frites. To ensure everyone receives the complete experience, the waiter can help pair a wine from the restaurant's extensive list with every meal instead of just pouring glasses from whatever bottle was lassoed first in the traditional American style.