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About this business

  • Cuisine
    French
  • Meals
    Breakfast, Lunch
  • Website
    anjourestaurant.net
  • Price
    $$$$$
  • Cuisine
    French
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Lindy S.
Verified
Report | a year ago
Onion soup is the best.
Ashley E.
Verified
Report | 2 years ago
Great waitress!
CARISA BARRY P.
Verified
Report | 2 years ago
Always a wonderful experience
Cille H.
Verified
Report | 2 years ago
Next time I will order filet without peppercorns as the meat needs nothing else because its so flavorful.
Tricia C.
Verified
Report | 2 years ago
Great service. Great food. Have already reccomended y'all.
P. D.
Verified
Report | 2 years ago
Wonderful brunch on Sunday. Wonderful service and atmosphere...very relaxing and romantic!
Tim C.
Verified
Report | 2 years ago
Awesome service and great Food!
Julie M.
Verified
Report | 2 years ago
More authentic French food.
Lacey H.
Verified
Report | 2 years ago
Fantastic and we will be back!
Barbara W.
Verified
Report | 2 years ago
Wonderful service !!!!!!
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From Our Editors

Proprietor Anne Amelot-Homes and her father, executive chef Christian Amelot, want to fly you to La Ferté-Bernard, their hometown in France. Unfortunately, paying airfare for everyone who asks would be too expensive, so they opened Anjou—an eatery that aims to bring the cuisine of their French village stateside. And amid dark wooden furniture and stonewalls, their menu of authentic bistro fare achieves just that. Waiters whisk out plates of steak frites coated in maitre d' butter and bowls filled with cassoulet—stewed navy beans with sausage and duck confit. White tablecloths also frame American-inflected entrees such as Café de Paris burgers garnished with herb butter, brie, and Gustave Eiffel's abandoned blueprints for a New-York-Paris skyway.:m]]

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