Charbroil Family Restaurant, Rochester

At Char Broil Family Restaurant, the Tette family welcomes visitors to feasts of old-fashioned comfort food, from creamy new england clam chowder on Fridays to plates of spaghetti and meatballs or new york strip steak. Breakfast is the most important meal of the day and Char Broil Family Restaurant acts like it. The kitchen team prepares fresh eggs with ham or corned-beef hash, veggie and cheese-infused omelets, or towering stacks of buttermilk pancakes with bacon and sausage links. For later meals, they make meaty cheeseburgers and deli sandwiches or one of 10 seafood entrees such as lemony broiled haddock. And like any real diner or fictional prison, Char Broil Family Restaurant proudly serves pie.