ROCfish

Seafood Restaurant
749 E Henrietta Rd., Rochester, NY 14623 749 E Henrietta Rd., Rochester Directions
+15854277420
This place has not been rated by customers.
88% of 3474 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, Italian, American, Salad
  • Price
    $30-$50
  • Cuisine
    Seafood, Italian, American, Salad
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

1528 Tips
Verified
Report | 20 days ago
Restaurant has been closed - it closed prior to me being able to use it. Have tried to contact Groupon several times for a refund. HELP!!
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Report | 2 months ago
Restaurant closed before we could use the groupon.
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Verified
Report | 2 months ago
we never got to use it as they closed
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Report | 3 months ago
They are out of Business and I wasn't able to use my voucher back then!
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Report | 4 months ago
Sorry they closed. Enjoyed having dinner there.
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Report | 5 months ago
They closed!!!!
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Report | 5 months ago
Out of business
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Verified
Report | 5 months ago
Food was okay, but way too expensive. Wouldn't have gone if we didn't have the Groupon. The service was great, but the price of the food didn't hit the quality of it. My wife's pasta dish was loaded with garlic, to the point where everything else was drowned out and the garlic overwhelmed even the wine in the sauce.
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Verified
Report | 5 months ago
Awful!!!!!!! It would not allow me to give no stars which is what I would give it. We ordered coconut shrimp app for $13 and literally received 4 extremely over cooked old shrimp. We had honey bbq salmon and creole haddock. Haddock was ok. Salmon was fishy and came with inedible rock hard potatoes and mushy corn on the cob. Corn bread gross. Service terrible. All that fun for $85.00!
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Verified
Report | 5 months ago
The food was good but the waiter we had was horrible. Never came back to our table to see how our food was once we were served. I won't go back.
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From Our Editors

ROCfish hauls in fresh fish, crab, lobster, shrimp, and clams every day from the ports of Boston Harbor, often getting the seafood in less than 12 hours after it comes off the boats. In the kitchen, cooks transform the catches into seafood through the power of steam or a fryer, filling plates with clams and lobster or baskets with tender fried shrimp and clam strips. Behind their full bar, which is decorated and nautical décor such as anchors, cheery bartenders pour beers or wine and mix specialty cocktails. Walls, punctuated with Cape Cod–style windows, surround the interior, which is filled with small tables as well as two 10-seater farm tables in the center of the room.

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ROCfish

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