About this business
From Our Editors
Amid warm lighting and flowing drapery, Eros Restaurant & Bar serves a menu of cultural cuisine and seafaring selections to eager diners. Nibble on midday delights from the luncheon listings, or delve into decadent dinner offerings. Defrost chilly taste buds with appetizing appetizers such as saffron aioli-sided crab cakes ($10) or spanakopita, flaky phyllo filled with spinach, fresh mint, and feta ($8). Then feast on mouthwatering main courses, such as house-made roasted pumpkin raviolis temptingly topped with vanilla bean and thyme brown butter ($16), which provides an early taste of dessert for especially impatient eaters. Pescetarian patrons may nosh on lobster paella swimming on the surface of saffron risotto ($29), and carnivorous cravings can be sated with the roasted rack of lamb, served with cranberry risotto, glazed French green beans, and a balsamic demi ($25). Complement meals with a pairable pour from a selection of wine ($6 and up) for sips as smooth as freshly polished silk.