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About this business
From Our Editors
Japanese culinary traditions inspire each of the chefs' creations at Osaka Sushi. The selection of 28 maki rolls includes eight house specials that distinguish themselves by the flavorful ingredients at their cores, such as crispy salmon, shiitake mushroom, and dry melon. Although slices of sashimi emphasize clean, simple flavors, cooked dishes such as deep-fried gyoza dumplings, grilled mackerel, and fried rice with barbecued eel incorporate heartier flavor profiles, providing a more filling diet than a bag of whole jawbreakers.