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About this Business
From Our Editors
Shogun Palace owners Peter and Kevin Sun place a premium on presentation. Besides bedecking their restaurant with eye-catching décor details—from glowing paper lanterns to an arched wooden bridge—they also hired a chef skilled in style sushi, an inventive method of plating fresh fish. Under his skilled supervision, Shogun's specialty rolls are artistically piled in towers, drizzled in sauces, and transformed into edible art. In addition, hibachi grills located in the center of the restaurant give guests up-close views of chefs flipping utensils and stoking flames as they prepare hot meals from shrimp, scallop, steak, and lobster. Patrons looking to round out meals can ask the fish in the indoor koi pond for recommendations from among Shogun's seven Chinese dishes.
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