About this Business
From Our Editors
Flames dance inside the wood-fired oven at The Gate House Cafe, heating its gleaming surfaces to temperatures as high as 700 degrees. The oven's radiant heat is the backbone of the eatery's rustic, comfort-driven menu, yielding dishes that range from gourmet pizzas and chicken wings to wood-fired macaroni and goat cheese.
Gate House Cafe's pizzas are named after Rochester landmarks, but their culinary inspiration comes from southern Italy. Chef Ross Hopkins and his team knead dough made with Tipo 00 Italian flour, topping it off with organic mozzarella and tomatoes from San Marzano valley. They serve creative pies, too, such as the ones below, and often use ingredients from their organic garden.
|The MAG||The Park Avenue|
|Asiago and ricotta cheeses lend an extra layer of creaminess to the MAG pie, and fried eggplant adds toothsome texture.||Hummus is an unexpected pizza-topper, but here, it works well alongside grilled vegetables, goat cheese, roasted garlic, and tomato coulis.|
|The Strasenburgh||Gluten-Free or Vegan|
|With toppings that include blackened sirloin, blue cheese, and asparagus, The Strasenburgh delivers the sumptuousness of a steak-house dinner in pizza form.||Chef Hopkins is happy to accommodate gluten-free and vegan diners.|
A Conscientious Culinary Philosophy
Conscientious culinary practices are intrinsic to the menu at The Gate House Cafe. Hopkins and his team embrace sustainability by serving cage-free eggs and organic dairy products. The restaurant goes beyond using ecofriendly ingredients, though. The Gate House Cafe operates solely on solar and wind power.