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Tips

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Pat L.
Verified
Report | 2 years ago
We will definitely go back.
June Y.
Verified
Report | 2 years ago
Customer service is just ok, not great
Jennifer M.
Verified
Report | 2 years ago
Great service
Jeff C.
Verified
Report | 2 years ago
Did not like that we were told it would be a 1/2 hour for sushi because Sho-Gun was very busy. Hire more help for busy times.
Angela T.
Verified
Report | 2 years ago
We will be back!
Stephanie F.
Verified
Report | 2 years ago
There seems to be some confusion on where to stand to be seated. I didn't think I would have to check in at the Shogun desk, as I consider Izakaya 88 to be it's own restaurant. So we ended up standing around for about 5 minutes before someone told us to go over to Shogun to be seated. The food here is outstanding !!!! We frequent Shogun and it's nice to switch it up a little bit.
Celia H.
Verified
Report | 2 years ago
Taylor was our server. She was very efficient & personable.
Sarah P.
Verified
Report | 2 years ago
Enjoyed the meal. Great sushi. Will return.
rena w.
Verified
Report | 2 years ago
thanks it was great
Kris N.
Verified
Report | 2 years ago
We had a largeer party and 3 of the drinks at the bar after dinner tasted funny. The Jameson Irish whisky tasted like peaches and the brandy was real bad. I assume the glasses were not cleaned well... that was kinda yucky
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From Our Editors

Chefs at Izakaya 88 specialize in Japanese-style tapas, which they create alongside eclectic international dishes such as soft shell crab BLTs and fresh sashimi crowned with sizzling sesame oil. Seated next to tall botanical sculptures or beneath a grid of organically-arranged lights, guests dig into plates of slow-roasted pork belly, sipping on mai tais or beers from the bar. On Friday and Saturday nights, visitors can lend an ear to fellow diners, who belt out karaoke classics beneath the glow of multi-colored lights and the distant gaze of glowering, music-hating deities.

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