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About this business

  • Cuisine
    Cafe, Italian, Pizza, Californian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    cafezorro.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Wed 5:00 PM - 8:00 PM
    Thu-Sat 5:00 PM - 9:00 PM
  • Cuisine
    Cafe, Italian, Pizza, Californian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Noreen W.
Verified
Report | a year ago
Amy is a wonderful server.
Robin C.
Verified
Report | a year ago
Good food, good vibes. A restaurant I would come back to. Many items on menu that looked good.
Robert A.
Verified
Report | a year ago
Nice place, relaxed atmosphere, food good but not great, staff and service terrific.
Sandra G.
Verified
Report | a year ago
Enjoyed our dinner and wine tasting and look forward to a return visit.
Cheri D.
Verified
Report | 2 years ago
Looking forward to a return visit :)
Linda P.
Verified
Report | 2 years ago
Food was excellent but other than water and drink orders we didn't see a waiter person for almost 20 min and had to ask for one
Michelle K.
Verified
Report | 2 years ago
Great food, wine, service and very clean/nicely maintained restaurant.
Melinda B.
Verified
Report | 2 years ago
The "trio" appetizer was disappointing, I understand the small plate concept but 2 tbsp gazpacho, 5 zucchini chips, and small caprese salad a bit overpriced at $9.00 Zucchini is cheap, would have loved a bigger portion.
MARY T.
Verified
Report | 2 years ago
Service can be a bit slow, but not unbearable.
Michelle s.
Verified
Report | 2 years ago
Great time, thk u!
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From Our Editors

Matt Williams grew up in Loomis, just as the four previous generations of his family did. Following familial suit, he decided to stay in the area as an adult, but not before traveling to Italy to train in the culinary arts and acquire a taste for fine wines. After returning to his life-long home, he turned this passion for food and drink into a career, opening Café Zoro.

Matt and his kitchen team, led by Chef Scott Burns, embrace local, farm-fresh ingredients whenever possible, preparing seasonal fish, meat, pasta, and dessert dishes by hand. Though he takes pride in all of the specialties on the rotating menu, he is especially proud of his hand-made pizzas, which combine thin Italian-style crusts with homemade sauces and off-the-stem ingredients such as bell peppers, onions, and kalamata olives.

Of course, Matt’s passion for flavor doesn’t end with food. He and his staff also serve a remarkable selection of locally-crafted beverages. In addition to offering tasting flights from local wineries, they pour a lineup of craft beers, some of which hail from the nearby Loomis Basin Brewing Company.

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