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About this business

  • Cuisine
    Portuguese, Brazilian, Mediterranean, Diner
  • Website
    vinhuslounge.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 10:00 AM - 2:00 AM
  • Cuisine
    Portuguese, Brazilian, Mediterranean, Diner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Ana M.
Verified
Report | 2 months ago
Clams casino and shrimp amazing !
P T.
Verified
Report | 2 months ago
Very nice, friendly place. Picanha is delicious and plenty for two. Start with garlic shrimp and a pitcher of sangria, and you'll be a happy diner.
Griselda V.
Verified
Report | 2 months ago
La comida es excelente y los postres son muy deliciosos ... El ambiente muy agradable
donna h.
Verified
Report | 3 months ago
Pretty decor..food and service good, if a bit slow coming out seeing there were only one other table dining early as we were
Rachel C.
Verified
Report | 3 months ago
Great atmosphere and reasonable prices!
Kaitlyn
Verified
Report | 3 months ago
Great restaurant! The food is absolutely delicious, the atmosphere is beautiful and the staff are pleasant and more than accommodating! HIGHLY recommended!!
Jim S.
Verified
Report | 3 months ago
Very good food and service. Will go again.
Maria W.
Verified
Report | 5 months ago
Excellent food, service and atmosphere
sonia w.
Verified
Report | 5 months ago
Love this place good food, drink and service!!
Carmen M.
Verified
Report | 5 months ago
Great service and food. Nice atmosphere and ambiance
Showing 1-10 of 128 tips
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From Our Editors

Large pots regularly crowd the burners in Vinhus Restaurant & Lounge’s kitchen. A peek into the cauldrons reveals bubbling mixtures of seafood suggestive of what might happen if chefs strolled through a fish market and scooped up a few things from every stand—one combinations in particular pairs lobster, clams, and shrimp with a choice of green or red sauce.

These seafood surfeits belong to a menu inspired by Portugal’s seafaring traditions, complete with dishes such as grilled cod with skinned potato chunks, roasted peppers, and onions. The menu reaches east, as well, pulling flavors from Spain, France, Italy, and the Mediterranean into dishes such as veal marsala or a seafood plate whose lobster comes accented with chorizo, chicken, and saffron rice.

The fresh seafood and sizzling steaks perfume a dining room whose wooden floors and taupe-colored walls set the stage for decor including neatly arranged lighting fixtures, attractive artwork, and verdant foliage. Before or after meals, guests can retreat to the lounge, where patrons sip spirited beverages beneath a slanted ceiling that offers its protection to the room’s roaring fireplace.

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