The food was excellent, I ordered the grilled shrimp which is my favorite at another portugese place that is not nearly as convenient as Vinhus, it was superb. The food was fresh, and the portions were perfect. The atmosphere and service was great too! Slightly pricey, but worth it. We are very glad to have discovered Vinhus and will definitely be returning!
Penny
Report|6 years ago
Visited on a Sunday evening for casual dinner. Bar is very close to dining area and quite noisy due to the music blasting and loud patrons. Service was quick. The paella and Alentejana were too salty. Filet mignon and skirt steaks were very tasty. Sangria was good, but comes in a small glass.
Denise
Report|6 years ago
You get good food there. I had the Seafood combination with rice last night and it was very good. My guests all had the steaks and would have preferred my dish. Nice décor in the restaurant. We had the white sangria and the Calamari was not overly breaded it was just right. We loved the white sangria. Will go back in the future. You can park across the street at the Dollar Tree which is good to know for that area.
Theresa
Report|6 years ago
The food and the service are excellent. Would definitely recommend this place to everyone!
JoAnn
Report|6 years ago
Food is great, tasty, fresh and delicious. Wait staff is attentive.
Bea
Report|6 years ago
Food was very good. Our waiter was very attentive and gave us excellent service. We were very happy that we found this restaurant and will certainly go back!
Orlando
Report|6 years ago
Great Food. Huge serving
diane
Report|6 years ago
food is great and the service is perfect
James
Report|6 years ago
Good fish
Jerry
Report|6 years ago
little salty for the Portuguese sausage, the rest are ok, the portion of food are big and had to bring some food to home.
Large pots regularly crowd the burners in Vinhus Restaurant & Lounge’s kitchen. A peek into the cauldrons reveals bubbling mixtures of seafood suggestive of what might happen if chefs strolled through a fish market and scooped up a few things from every stand—one combinations in particular pairs lobster, clams, and shrimp with a choice of green or red sauce.
These seafood surfeits belong to a menu inspired by Portugal’s seafaring traditions, complete with dishes such as grilled cod with skinned potato chunks, roasted peppers, and onions. The menu reaches east, as well, pulling flavors from Spain, France, Italy, and the Mediterranean into dishes such as veal marsala or a seafood plate whose lobster comes accented with chorizo, chicken, and saffron rice.
The fresh seafood and sizzling steaks perfume a dining room whose wooden floors and taupe-colored walls set the stage for decor including neatly arranged lighting fixtures, attractive artwork, and verdant foliage. Before or after meals, guests can retreat to the lounge, where patrons sip spirited beverages beneath a slanted ceiling that offers its protection to the room’s roaring fireplace.
