Jimboy's Headquarters

Catering
1830 Sierra Gardens Dr, Roseville, CA 95661 1830 Sierra Gardens Dr, Roseville Directions
+19167889770
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92% of 358 customers recommended

When all you can think about is food, Jimboy's Tacos in Roseville is the place to go for top-notch taste, a variety of items, and friendly service.

Tips

250
74 Tips
Verified
Report | 3 years ago
Great Tacos
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Report | 3 years ago
Great remodeling job at this location!
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Report | 4 years ago
Remodel is very nice at this location. Food is always GREAT!!
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Report | 4 years ago
great food, love the salsa bar, and the service is GREAT !
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Report | 4 years ago
Ground beef tacos are delicious
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Report | 4 years ago
Thanks
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Report | 4 years ago
Fish tacos were delicious! Will go there again!
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Report | 4 years ago
Good service, clean facility, good food. Thanks
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Report | 4 years ago
Coupons printed out as REDEEMED Jimboys would not take them until I showed the purchase on my phone. Waste of time printing them and obviously could NOT be used as gifts.
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Verified
Report | 4 years ago
easy to use. No complaints
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From Our Editors

When Jim Knudson bit into his first taco during dinner at a friend's house in 1949, he knew he had tasted something special. He added the item—which many diners were pronouncing "tay-co"—to the menu at his restaurant in Grass Valley, California. Determined to introduce the food to as many people as possible, Jim and his wife, Margaret, converted a 16-foot trailer into a kitchen on wheels. They adopted the nickname Jim had earned from one of his longtime customers and drove up to Lake Tahoe, where Jimboy's Tacos found its first permanent home.

Locals, tourists, and even members of the Rat Pack flocked to the tiny taco stand for the uniquely seasoned, parmesan-dusted ground-beef taco, the anchor of a growing menu. The family eventually relocated to Roseville, California, where they set up a small taco stand and began branching out to other locations in and around Sacramento.

Today, Jim Knudson’s daughter Karen, the current president of the company, carries on the legacy of taco obsession at more than 40 locations in northern California and Nevada. Guests who arrive early for breakfast might glimpse the cooks slowly simmering beans, mashing avocados into guacamole, and preparing their signature ground beef with trans-fat-free oil. In addition to classic corn-tortilla tacos, the menu holds the mega-size flour-tortilla El Gordo, golden-fried taquitos, and even a taco burger that fuses Mexican and American culinary traditions.

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Jimboy's Headquarters

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