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About this business
From Our Editors
The sun hangs like a ruby behind Mehfil Indian Restaurant's sheer pink drapes. Natural light announces its presence through the curtain openings, outfitting metal buffet basins with opulent silver highlights. Below large chandeliers, crisp white tablecloths populate with health-conscious entrees of chickpea-laden masala and Punjabi curry in lamb or chicken. While sipping on a sweet-mango lassi, guests can sop up a clay-oven tandoori dish in four all-natural spice levels of mild, medium, hot, and "doesn't know it's hot"––which makes it, like, so much hotter.