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From Our Editors

5 Buck Pizza’s family of cooks doesn’t believe in limiting a pizza’s potential, which is why they sprinkle each freshly baked pie with an unlimited number of free toppings. Since 1987, the chain has assembled a menu of specialty pizzas from wholesome ingredients—including lean meats, fresh veggies, and a three-cheese blend—and gluten-free or regular crust, kneaded from scratch on the premises. The eatery also crafts dessert pies and delivers hot and melty pizza grams to celebrate memorable occasions such as birthdays, anniversaries, or the completion of a 50,000-piece puzzle.

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