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About this business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Seafood
  • Meals
    Lunch, Dinner
  • Website
    mi-kyoto.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 2:30 PM, 4:30 PM - 10:00 PM
    Fri 11:00 AM - 2:30 PM, 4:30 PM - 11:00 PM
    Sat Closed
  • Cuisine
    Japanese, Steak, Sushi, Asian, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Marina S.
Verified
Report | 2 months ago
Ordered hibachi shrimp/scallops -delicious. The noodles that were part of the meal - I could've eaten just that, holy yummy! Devoured them! Previous visits were all sushi and have never been disappointed. I can not suggest this hidden gem enough.
Paul B.
Verified
Report | 4 months ago
great experience!
Mike
Verified
Report | 5 months ago
great hibachi! had great experiences in the past, but this time was a difficult meal because my wife is allergic to seafood and it was a tough time communicating that. we have not had issues in the past, just this time
Mel A.
Verified
Report | 5 months ago
Nice decor and atmosphere. There's also a counter that would be welcoming to a single diner to stop in for lunch.
Nicole G.
Verified
Report | 5 months ago
Amazing food, and a huge menu! Great specials! We will be back!
Maureen s.
Verified
Report | 5 months ago
Wonderful sushi!
Robert J.
Verified
Report | 5 months ago
Good entertainment and food
Phyllis A.
Verified
Report | 5 months ago
I had not been in many years. The food was very, very good!
Jeff M.
Verified
Report | 5 months ago
Really liked it here. I've been to most of the other Japanese steakhouses in the metro area, and Kyoto is my new favorite.
Saundra R.
Verified
Report | 5 months ago
I would recommend going with a group of 8 people so you have the entire hibachi table to yourselves and won't have to share with people you don't know.
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From Our Editors

Inside Kyoto Japanese Steak House, guests sit at large hibachi tables with a close-up view of chefs cooking scallops, filet mignon, chicken, and lobster. More than 80 traditional Japanese and Thai dishes are grilled up by hibachi chefs, and 25 specialty rolls take shape in the hands of sushi chefs, who combine ingredients such as soft-shell-crab tempura, flounder, and submarine meat. Above the dark-wood floor of the dining room, a curved bar serves up sake and fruit-infused cocktails.

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