Gatsby's Diner

Food & Drink
2598 Alta Arden Expressway, Sacramento, CA 95825 2598 Alta Arden Expressway, Sacramento Directions
This place has not been rated by customers.
85% of 609 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Burgers, Diner, American, Sandwiches, Soup
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Burgers, Diner, American, Sandwiches, Soup
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

301 Tips
Verified
Report | 3 years ago
the menu was very limited for lunch- could use other sandwiches or choices.
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Report | 3 years ago
Ask for your Hamburger to be well cooked, there is a tendency for the meat to be cooked a little more on the rare side.
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Report | 3 years ago
Be sure to wear a sweater as it was very cold. I'm believing the heater was not working. The Potatoe Chips they make are delicious and addictive. The hamburger was very good too.
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Report | 3 years ago
they had a veggie burger which was excellent now they have a portabello mush one that is not a really memorable in a good way.should use some salt.my opinion .but a would eat there again .
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Report | 3 years ago
Their beef specialty with red cabbage and mashed potatoes was awesome!!
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Report | 3 years ago
Loved the BEET sliders.
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Report | 3 years ago
Milkshake was great!
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Report | 3 years ago
Excellent service good fattening burgers. Chicken burger is pretty good too.
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Report | 3 years ago
The food and service was great.
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Report | 3 years ago
the Flapper sliders are to die for!!!!!!
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From Our Editors

For the most part, Gatsby's Diner looks nothing like the Japanese restaurant it replaced. Jazz Age art now covers the walls, and tunes by Cab Calloway and Tommy Dorsey complete a laid-back mood. But founders Chuck Caplener and Jared Nuttall kept one detail from the building's past: the teppanyaki grills in the middle of the dining room. That's where Gatsby's cooks sear the burgers that Sactown Magazine praised as "perfect." What draws out such admiration? Seasoned beef and seasonal fixings such as fire-roasted jalapenos and house-made barbecue sauce.

Back in the kitchen, the culinary team crafts more complex dishes—dishes that hooked the attention of Guy Fieri on the Food Network's Diners, Drive-ins and Dives. The bone-in pork chops, for instance, take flavor from a vanilla-bean brine before soaking up coffee-bean smoke. And this complexity runs throughout the diner's signature dishes: house-made meatloaf smothered in red-wine mushroom gravy, par-boiled beets sandwiched into sliders. To accompany these riffs on American comfort food, cooks hand-spin three milkshake flavors one at a time in order to keep their embarrassing third arms hidden.

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Gatsby's Diner

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