From Our Editors
Napoli Culinary Academy founder and international chef Hassi Sadri—whose infinite pizza knowledge earned him the head judge position at the international pizza competition in Las Vegas—leads the culinary team at Cafe Napoli Restaurant. Open for lunch and dinner, the restaurant serves an all-day pizza menu of hand-tossed pies cooked inside a wood-burning oven. Guests can sink their teeth into Italian sausage or opt for the heartier stuffed options, which tuck ample amounts of toppings under a bubbly crust. Cafe Napoli also fires up the grill, doling out Middle Eastern kebabs alongside pastas and chicken parmigiana. To complete the dining experience, the drink menu supplies guests with red and white wine, as well as draft and bottled beer.