Em Chamas Brazilian Grill

Food & Drink
123 South 6th Street, Saint Joseph, MO 64501 123 South 6th Street, Saint Joseph Directions
+18162324500
This place is closed.

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Tips

147 Tips
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Report | a month ago
The food was great, but the deal was somewhat misleading, as the deal did not even cover the price of meal.
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Report | 3 months ago
Best Brazilian steakhouse in the city
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Report | 3 months ago
Food was fantastic as always. And great service! We never leave hungry or disappointed!
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Report | 4 months ago
Great food! I loved salad bar!
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Report | 6 months ago
Wonderful drinks and amazing food!!!
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Report | 6 months ago
All the food here is AWESOME! It's like a meat buffet that comes to you! Perfectly seasoned and perfectly cooked. Service was excellent. The only negative thing was the price. I think it is a bit overpriced!
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Report | 6 months ago
Always an enjoyable meal...
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Report | 7 months ago
The meats were really good! Definitely the best part. The buffet sides were ok. But we didn't realize how expensive it was! Be prepared to pay a pretty penny!
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Report | 9 months ago
Show up hungry, a Carnivor's DELITE!!
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Report | 9 months ago
Excellent Service, food was great! Little pricey but worth it for the experience
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From Our Editors

After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change.

At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.

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Em Chamas Brazilian Grill

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