Lucia's Restaurant, Minneapolis

Locally sourced since 1985, Lucia's Restaurant prides itself on bringing farm fresh foods straight to their tables. Here, Chef Alan Bergo crafts elegant dinner entrees such as the Yorkshire Pork Brisket served with sweet corn polenta and wilted greens. The chef's to-go menu also offers exceptional cuisine for diners in a hurry, for instance, their Wild Acres Smoked Turkey with chive mayonnaise on millet flax bread. Meanwhile, their nightly baked breads and ever changing menu featuring the best seasonal items keep customers coming back again and again.