$36 for $50 Worth of Upscale American Food and Drinks Lucas Park Grille

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The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Not valid on federal holidays. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Valid for dine-in only. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Lucas Park Grille

Lucas Park Grille underwent a complete renovation in 2004, and less than a year later, Sauce Magazine named it one its favorite places to see and be seen. That's because, like a snowman wearing its hat backwards, Lucas Park Grille just exudes cool. Its loft-style, 25-foot ceilings put an airy cap on 8,000 square feet of stone, copper, and brick, all lit with the flickering glow from three fireplaces.

The menu matches the decor's ambition with a spread of New American cuisine and upscale twists on classic comfort food. Small plates, such as duck liver mousse pate and oysters on the half shell, balance large plates of grilled swordfish, all-natural ribeye served with cognac-roasted garlic butter, and meatloaf with a jalapeño-ketchup glaze. The wine list is impressive, too: it features more than 300 bottles and receives continuous recognition from Wine Spectator.

Lucas Park Grille

Restaurant, American
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