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Primi Ristorante Italiano

Food & Drink
27 4th Street North, St. Petersburg, FL 33701 27 4th Street North, St. Petersburg Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Cafe, Italian, Contemporary, Tapas, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cafe, Italian, Contemporary, Tapas, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • WiFi
    Yes
  • Show Less

Tips

183 Tips
Verified
Report | 4 years ago
ITS CLOSED!!!!
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Report | 5 years ago
Service was excellent but a bit pricey for the pasta meal I choose. As for the 2 for 1 drink - could not drink 2nd one but still asked to pay full price for the one I got.
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Report | 5 years ago
The red wine was a little warm. They need to keep the red wine in a red wine cooler at the appropriate temp.
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Report | 5 years ago
not good
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Report | 5 years ago
Expanding choices on menu would be good.
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Report | 5 years ago
Was disappointed about the menu.
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Report | 5 years ago
One word for this restaurant, NASTY. I ordered wings that came out raw, fries were burnt, they were out of everything I tried to order. Braised beef was a plate full of grease, my parents both had hamburgers med rare thst came out well done. I will never recommend this place to anyone.
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Report | 5 years ago
To expensive with not enough variety.
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Report | 5 years ago
Go back to the previous house salad!
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Report | 5 years ago
Food was just ok--- Salad came out same time as dinner Slow to be waited on....20 minutes before drinks Arrived
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From Our Editors

With its plates of homemade pasta, sautéed marinated chicken, and seafood dishes lit by streaks of neon and sided with martinis, Primi - under new ownership - evokes the image of both a homey Italian restaurant and a swanky nightclub. That's because executive chef Tony Macaroni spent years not only mastering the cuisine of his native Italy, but also working in the kitchens of high-class hotels cooking for celebrities such as Evander Holyfield, Scott L. Schwartz, and Bob Newhart. Together with sous-chef and baking specialist Kenneth Kopcsik, Chef Macaroni whips up elegantly plated dishes such as a thin-sliced tenderloin carpaccio, wild-mushroom ravioli in sage butter reduction, and a slowly braised lamb shank served with broccoli and homemade croquette. An extravagant selection of wines from the Americas and Europe complement the flavors of mussels in garlic butter while four-course chef's table events allow guests to experience the luxury of having their own personal chef.

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Primi Ristorante Italiano

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