About this Business
From Our Editors
The chefs at Los Yonic’s furl soft tortillas around ground beef, chicken, and picadillo to create authentic, flavorful Mexican cuisine. A team of bartenders concocts tropical blackberry daiquiris, margaritas, and piña coladas that whisk guests away to equatorial locales and complement the spicy flavors of their chimichangas, burritos, and steak ranchero. As guests sip housemade horchata and agua fresco, a punch crafted from fresh oranges, pineapple, and mangoes, friendly servers grace the split-level eatery’s tables with steaming molcajete served in an authentic lava stone or the mouth of a tiny volcano.