Boulevard Bistro

Restaurant
1414 S Foothill Blvd., Salt Lake City, UT 84108 1414 S Foothill Blvd., Salt Lake City Directions
+18019531270
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83% of 462 customers recommended

Tips

250
Verified
Report | 2 days ago
Comment: The food had very good flavor and we would return. We did have an appetizer that came out very burnt. I was surprised that the chef or the waiter would present the dish to a customer. That being said, once pointed out to the waiter it was appropriately addressed.
Verified
Report | 6 days ago
Come hungry the food is delicious And Plentiful.
Verified
Report | 15 days ago
It was really good
Verified
Report | 16 days ago
The food was excellent (seafood chowder followed by pork schnitzel), atmosphere at lunch was quiet and unhurried, our waiter (C.J.) was congenial, courteous and prompt but unobtrusive; we'll definitely be going back.
Verified
Report | 7 months ago
The appetizers are fantastic!
Verified
Report | 7 months ago
I love the Margherita pizza! My friend loved her bruschetta too.
Verified
Report | 11 months ago
Fantastic flavors and ambience!
Verified
Report | a year ago
Wonderful salads!
Verified
Report | a year ago
You can share a pizza for an inexpensive date!
Verified
Report | a year ago
A lovely restaurant and location. The patio is pleasant and shaded. I went back twice more in the next 2 weeks, once for drinks and once for dinner. Loved the wilted spinach salad and the blood orange gelato.
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From Our Editors

The term bistro has come to signify a blend of fine and casual dining: dishes refined by years and years of European tradition but served in a lively, comfortable atmosphere with plenty of affordable wine to go around. Boulevard Bistro takes this model and runs with it, led by chef Alan Burch and the team behind Toscano and Bistro 222.

Like those restaurants, Boulevard draws lots of inspiration from Italy in its wood-fired Neapolitan pizzas, pastas, and a bruschetta of the day. But there are also American standards, each set apart from diner grub by fresh accents such as the herb aioli on a burger or the apple-cabbage slaw completing a plate of beer-battered fish and chips. Mexican dishes include juevos with refried black beans, roasted tomato and tomatillo salsa, pico de gallo, avocado, and eggs to order in two corn tortilla shells. Even the Hangover Pizza is surprisingly refined with its smoked gouda and oven-roasted cage-free egg, ideally enjoyed with a constant stream of texts about last night's awesome party. During daily breakfast and weekend brunch, diners may opt for build-your-own omelettes, orange-mascarpone-stuffed french toast, and house-cured salmon gravlax benedict.

For dessert, there's gelato made fresh in-house each morning, and throughout the meal plates are surrounded by pours from an unusually extensive selection of wines by the glass. (Boulevard claims it's the largest in the East Bench.) The full bar also serves not-entirely-straightforward cocktails such as a signature martini made with Patron Silver tequila. All this is packaged into a space whose unassuming facade gives way to a room of low-lit booths enlivened by turquoise place mats and the picture-pretty arrangements of the food itself.

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Boulevard Bistro

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Many people described the Gelato as Good.
+ 67%
- 33%


Many people described the Patio as Pleasant.
+ 67%
- 33%


Many people described the Ambiance as Good.
+ 80%
- 20%


Many people described the Burger as Good.
+ 50%
- 50%


Many people described the Pizza as Great.
+ 73%
- 27%


Many people described the Bread as Great. Others thought:
+ 67%

  • Great
- 33%

  • Small
Many people described the Waitress as Wonderful.
+ 80%
- 20%


Many people described the Salad as Worthy. Others thought:
+ 57%

  • Worthy
  • Wonderful
- 43%

  • Small
+ 67%
- 33%


Many people described the Atmosphere as Great.
+ 95%
- 5%