About this business

  • Cuisine
    Caribbean, Catering, Puerto Rican, Spanish, International
  • Meals
    Lunch, Dinner
  • Website
    lamarginal.com
  • Price
    $$$$$
  • Hours
    Sun-Wed 11:00 AM - 8:00 PM
    Thu Closed
    Fri-Sat 11:00 AM - 11:59 PM
  • Cuisine
    Caribbean, Catering, Puerto Rican, Spanish, International
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    BYOB
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Kimberly F.
Verified
Report | 3 months ago
Food is excellent!
Aurelio
Verified
Report | 6 months ago
My wife and enjoyed an excellent Cuban sandwich with a mixed drinks..... Excellent service!
Valdo A.
Verified
Report | a year ago
They also have an amazing lunch buffet.
sonia i a.
Verified
Report | a year ago
The portion of the salad is not a descent size. You need to remind the waiter about the bread serving.
susan e.
Verified
Report | a year ago
my date loved the food and Friday night band. I am not use to cuban food so I was not so happy, but the place was really nice and help was very good.
Pamela T.
Verified
Report | a year ago
Try their chicken n pork plus the ftied rice with chicken its sooooo good.
Shirley S.
Verified
Report | a year ago
The salad was very small could be a little more than 3 bites.
Angela L.
Verified
Report | a year ago
Don't go here.
Guillermo R.
Verified
Report | a year ago
If you like beef, get the Ecebollada, maduros and yellow rice. Excellent!
Randi H.
Verified
Report | a year ago
great service great food will b back
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From Our Editors

La Marginal transforms workaday lunches and dinners into flavorful Puerto Rican feasts. Murals of a Caribbean coast surround diners as they get lost in bites of pork, slow roasted in its own savory juices and smuggled into dishes ranging from the traditional Cubano sandwiches?pressed between homemade bread?to el jibarito, a flakey Puerto Rican meat pie. Chefs toss juicy shrimp into their homemade sofrito, an aromatic m?lange of herbs and spices, and saut? thin cuts of round steak with a tropical white wine to create bistec encebollado a la sarten. A daily lunch buffet features a colorful spread of the menu, allowing guests to try a bit of everything.

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