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About this Business
From Our Editors
Zona's culinary artisans serve up classic comfort fare infused with a California twist while pouring out 4-ounce swigs of draft microbrews. Tongues can strap on their fanny packs and begin an expedition across the menu with a small dish starter such as the scintillating shrimp nachos, topping wonton chips in black beans, tropical mango salsa, and manchego cheese. On Monday and Tuesday, taste buds plunge into Zona's dip, stuffed with thinly sliced prime rib and sidled up next to a pool of sage-infused au jus, and every night the yuzu salmon swims ashore with yuzu butter, garlic noodles, and Asian veggies. Eight craft beers rotate seasonally and arrive in three 4-ounce flights, though guests seeking nonbubbling libations can substitute their brews with equally priced goblets of wine, cocktails, or flat seltzer water.