25 Forty Bistro & Bakehouse

Restaurant
2540 Congress St., San Diego, CA 92110 2540 Congress St., San Diego Directions
+16192942540
This place has not been rated by customers.
90% of 68 customers recommended
This place is closed.

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Tips

17 Tips
Verified
Report | 8 days ago
Great overall experience with exceptional service!
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Report | 10 days ago
The chef is amazing! We learned about the different cuisines in all of the regions of Italy while eating delicious food. I can't wait to come back.
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Report | 8 days ago
great place....recommend it to all my friends
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Report | 9 days ago
Excellent service and delicious food.
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Report | 10 days ago
Amazing food, I really enjoyed the food and the atmosphere, I'll definitely be coming back. I went in for Sunday brunch, but I might try coming at a different time.
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Report | 2 years ago
Thank you so much for your time, I really enjoyed the cooking class! Some feedback I have to offer would be to plan and schedule future cooking classes...in a more timely manner, and to have someone check the business email address. Whenever I contacted 25Forty by phone, I would get a "call back" response about future cooking class schedule, and no response when I emailed. Luckily, I was able to fit into one of the few cooking classes scheduled after the 'winter classes', but it took a lot of effort to get that information.
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Report | 10 days ago
Excellent service on Friday night - very friendly.
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Report | 10 days ago
We thoroughly enjoyed our dinner. Thanks again to Vanessa for the use of her iPad and great service. We will be back when we're back in town!
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Report | 8 days ago
Chef Mark's appreciation for classic preparation creates delicious dishes and Tim's attentive service and friendly manner made for a wonderfully memorable afternoon. I will be back for more classes and fabulous meals.
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Report | 8 days ago
My husband and I had a very nice time at your restaurant. We are already looking forward to our next visit!
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From Our Editors

At the Zagat-rated 25 Forty Bistro, chef Mark Pelliccia composes dishes that blend classic and creative culinary approaches. Pelliccia draws from international travels and experience working in restaurants throughout Italy to inspire his work. While the menu changes seasonally, featured dishes have included braised pork belly with sweet potato salad, a duck and white bean casserole, and oven-roasted lamb with tarragon fennel. Different events and specials liven up the week, from a prix-fixe three-course menu on Wednesday to Tuesday’s free buffet access with purchase of a glass of wine.

Diners relax with glasses of wine and cups of coffee in 25 Forty’s bright clean space, punctuated by line work of Asia and a chalkboard menu of specials. Crisp heather-violet tablecloths dangle from each table, flanked by modern chairs with geometric cutouts in the back. The bistro is open all day Tuesday-Sunday, and rests its burners every Monday.

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25 Forty Bistro & Bakehouse

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