From Our Editors
Organic and locally sourced ingredients give the French, Italian, and Spanish-inspired meals at Rustic Tapas and Meatballs a California twist. The dinner menu centers on oven-baked meatballs, made from scratch according to the owner's grandmother's recipe. Whether tumbled across spaghetti or slipped between bread, they burst with the flavors of fresh herbs and slow-roasted meats—or soy chorizo, in the case of the vegetarian option. Before or between meals, guests can snack on Spanish-inspired tapas or sip glasses of housemade sangria, craft beer, and organic wine.