Hexagone

495 Laurel St., San Diego, CA 92101 Directions
Be the first to recommend this place!
82% of 576 customers recommended

About this Business

  • Cuisine
    French, Californian, European, Italian, Bistro
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    hexagonerestaurant.com
  • Price
    $$$$$
  • Cuisine
    French, Californian, European, Italian, Bistro
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
Verified
Report | 5 months ago
Don't forget to have their soufflé for dessert--it's absolutely delicious!
Verified
Report | 6 months ago
Pretty good food
Verified
Report | 6 months ago
Ask questions with unfamiliar words on menu (tons of french words) Oh their Pinot Noir is pretty good, but I wanted to try their french wines which sadly I forgot when trying to figure out what to eat.
Verified
Report | 6 months ago
Caramel pudding is best there.
Verified
Report | 7 months ago
Get the chocolate bomb cake!
Verified
Report | 7 months ago
Lovely place
Verified
Report | 7 months ago
It was a great exhibit, a must see.
Verified
Report | 7 months ago
Great service. Nice restaurant. Hard to find a parking place.
Verified
Report | 7 months ago
Excellent food! Especially the scallops! And our waitress Julissa was awesome!
Verified
Report | 7 months ago
Jerry was a great server!
Showing 1-10 of 108 tips
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From Our Editors

Hexagone takes its name from France's distinctive six-sided shape, celebrating its equally distinctive cuisine with a menu that seamlessly blends treasured traditions with contemporary influences. Diners dig their forks into tender beef bourguignon and sirloin, Muscovy duck, and seabass draped in rich bearnaise sauce and vegetable ragout. Appetizers and bistro lunches whet palates with morsels of mushroom ravioli, salad nicoise, escargot, and mussels mariniere elegantly plated with leafy garnish.

Fine French and Californian wines pair with any meal. The d?cor cultivates a refined atmosphere, with its linen-clad tables, sheer, flowing drapes that allow sunlight to filter through, and walls clad in French black-light posters.

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Many people described the Coq Au Vin as Delicious.
+ 79%
- 21%


Many people described the Escargot as Delicious. Others thought:
+ 86%

  • Delicious
  • Love
  • Large
  • Amazing
  • Tasty
- 14%

  • Cold
Many people described the French Cuisine as Great.
+ 82%
- 18%


Many people described the Top Sirloin as Great.
+ 75%
- 25%


Many people described the Bananas Foster as Favorite.
+ 50%
- 50%


Many people described the Frog Legs as Good.
+ 86%
- 14%


Many people described the Bouillabaisse as Greasy.
+ 83%
- 17%


+ 44%
- 56%


Many people described the Ratatouille as Amazing. Others thought:
+ 75%

  • Amazing
- 25%

  • Cheesy
Many people described the French Onion Soup as Cold. Others thought:
+ 21%

  • Delightful
  • Tasty
  • Great
- 79%

  • Cold
  • Thick