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Venice Pizza House

3333 El Cajon Blvd., San Diego, CA 92104 Directions
Today 11:00 AM - 10:00 PM All Hours

Offers (6)

About Venice Pizza House

  • Cuisine
    Pizza, Italian, Sandwiches, Cafe
  • Meals
    Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Gluten Free Options
  • Catering
  • Good For Kids
  • Good For Groups


Report | 9 days ago
Food was outstanding as was the service.
Report | 10 days ago
Great food. Great service.great atmosphere
Report | 10 days ago
I have Celiac disease and can only eat gluten free and their ingredients are so fresh and taste so good that even my boyfriend likes the gluten free pizza.
Report | 12 days ago
Always great fettuccine Alfredo
Report | 13 days ago
The works pizza was outstanding
Report | 13 days ago
Great food, great service, great prices
Report | 13 days ago
4 words - Courdon Blue Chicken Pizza - will blow your mind - chicken, ham, Alfredo sauce, mozzarella - such a decant, heavy pizza you will have left overs for another meal, the flavor and creamy texture is out of this world, I’ve never had this type of pizza before but it was great enough to brag about!!
Report | 15 days ago
My family and I have been coming here for years. Staffs are always friendly and food are always good. We usually get the house pizza, spaghetti with marinara sauce and 2 meatballs, and pesto. So. yummy.
Report | 17 days ago
Goldfish like pickup service--each time I pickup an order, for the staff, it's like our first time visiting. They can't tell the regulars who supported them with no discounts or Groupons through the pandemic from the unruly GrubHub schlubs who'd knock you over coming out the door in pursuit of a higher tip. How do loyal family restaurants like DeMille's wither away while VPH remains?
Report | 18 days ago
Staff was very friendly and food was amazing as always

From Our Editors

In 1939, Sam LoMedico moved from Italy to the United States with a little suitcase and big dreams. He then learned the ropes at several restaurants before taking the leap and opening his own venture, Venice Pizza House, in 1954.

More than 60 years later, his family continues to cook the same heralded recipes from scratch. They bake fresh pizza dough every day and top it with homemade sausage, white onions, and artichoke hearts. Chefs roll crêpes into manicotti and stuff them with four types of cheese, and they coat chicken cutlets with a blend of bread crumbs and Parmesan while tomatoes simmer into a thick marinara sauce.

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Venice Pizza House

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11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
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