El Indio Mexicano Restaurant

Mexican Restaurant
17019 Roscoe Boulevard, Los Angeles, CA 91325 17019 Roscoe Boulevard, Los Angeles Directions
+18187059259
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77% of 111 customers recommended

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About this Business

  • Cuisine
    Mexican, Latin American, American
  • Price
    <$15
  • Cuisine
    Mexican, Latin American, American
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Cash Only Payment
    Yes
  • Show Less

Tips

250
Verified
Report | 3 years ago
location i not the best..next to high traffic intersection
Verified
Report | 3 years ago
Great and friendly service. The food is not bad, either. :)
Verified
Report | 3 years ago
Great food. Great value!!!
Verified
Report | 3 years ago
Fresh, delicious, and generously sized burritos. I look forward to trying your other dishes!
Verified
Report | 3 years ago
Hole in the wall but you'll be glad you tried it!
Verified
Report | 3 years ago
We love your food and will definitely be back!
Verified
Report | 3 years ago
very good
Verified
Report | 3 years ago
Yummmm
Verified
Report | 3 years ago
Keep portions large, as food is just OK. Carnitas was pretty salty.
Verified
Report | 3 years ago
Allow any meat option to be selected for the burritos in Groupon deal. According to the menu, all meat options are priced the same so why limit the available options for the Groupon deal? Any incremental costs with opening the available selection to all menu options appears to be more than offset by benefits of more positive customer experience.
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From Our Editors

When they founded it in 1975, the owners of El Indio Mexicano Restaurant hired cooks from the Michoacan region of Mexico to teach them the recipes of Mexico’s Pacific coast. Owned by the same family today, the restaurant carries on that commitment to authenticity, slow-cooking carnitas for five hours and cooking beans in a cazo, a large copper pot usually found only in the ruins of ancient Ikeas. The cazo is also used to cook a cornucopia of meats, including beef tongue, pork stomach, breaded steak, sausage, and charbroiled steak. These carnivorous cuts fill quesadillas, handmade gorditas, and 13 types of burrito that arrive unadorned or covered in melted monterey jack cheese and house-made ranchero sauce.

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El Indio Mexicano Restaurant

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