El Indio Mexicano Restaurant

Mexican Restaurant
17019 Roscoe Boulevard, Los Angeles, CA 91325 17019 Roscoe Boulevard, Los Angeles Directions
Today 12:00 AM - 11:59 PM Open All Hours
Be the first to recommend this place!
null% of null customers recommended

About this Business

  • Cuisine
    Mexican, Fast Food, Latin American, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    12:00 AM - 11:59 PM
  • Cuisine
    Mexican, Fast Food, Latin American, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Cash Only Payment
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
29 Tips
Verified
Report | 4 years ago
location i not the best..next to high traffic intersection
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Report | 4 years ago
Great and friendly service. The food is not bad, either. :)
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Report | 4 years ago
Great food. Great value!!!
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Report | 4 years ago
Fresh, delicious, and generously sized burritos. I look forward to trying your other dishes!
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Report | 4 years ago
Hole in the wall but you'll be glad you tried it!
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Report | 4 years ago
We love your food and will definitely be back!
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Report | 4 years ago
very good
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Report | 4 years ago
Keep portions large, as food is just OK. Carnitas was pretty salty.
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Report | 4 years ago
Keep up the great work and we will definitely be back. Thank you!
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Verified
Report | 4 years ago
very limited seating, all outdoors (except for a very apparently-abandoned shabby, dirty and uninviting room of a few tables); straighten out your act
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From Our Editors

When they founded it in 1975, the owners of El Indio Mexicano Restaurant hired cooks from the Michoacan region of Mexico to teach them the recipes of Mexico’s Pacific coast. Owned by the same family today, the restaurant carries on that commitment to authenticity, slow-cooking carnitas for five hours and cooking beans in a cazo, a large copper pot usually found only in the ruins of ancient Ikeas. The cazo is also used to cook a cornucopia of meats, including beef tongue, pork stomach, breaded steak, sausage, and charbroiled steak. These carnivorous cuts fill quesadillas, handmade gorditas, and 13 types of burrito that arrive unadorned or covered in melted monterey jack cheese and house-made ranchero sauce.

Explore Nearby
El Indio Mexicano Restaurant

Sun-Sat
12:00 AM - 11:59 PM
Groupon has verified that the customer actually visited El Indio Mexicano Restaurant.
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