Two Guys From Italy

Italian Restaurant
16915 San Fernando Mission Boulevard, Los Angeles, CA 91344 16915 San Fernando Mission Boulevard, Los Angeles Directions
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85% of 319 customers recommended

About this Business

  • Cuisine
    Italian, Pizza, Deli, European, Pasta
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, Deli, European, Pasta
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
96 Tips
Verified
Report | 7 days ago
Flavorful food, and good service
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Report | 17 days ago
Pasta, pizza, meatballs, sausages, sub sand, it's all good!
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Report | 18 days ago
LOVE this place! Food great, reasonably priced for what you get, owner Vito and server Robertino there since the beginning in 90's, are interesting people who are interested in you! Chopped salad, meatball & sub sands, baked mostacelli all wonderful!
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Report | 24 days ago
GREAT FOOD & EXCELLENT SERVICE!
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Report | a month ago
Go VERY hungry - the portions are huge, or share.
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Report | a month ago
Love the food and the service!
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Report | a month ago
don't know how they stay in business with these prices
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Report | a month ago
The baked lasagna with garlic bread is superb, and don't forget the New York Cherry/Amaretto ice cream for dessert !
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Report | a month ago
Nice quiet for talking..
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Report | 2 months ago
Food and Service is always great!!!!!
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From Our Editors

Owner Vito Sasso inherited the Two Guys from Italy restaurant from founders Joseph Calderone and Luigi Devito, who opened more than 250 locations before leaving the original to Vito Sasso in 1995. Today, Sasso oversees the West Coast eatery, where chefs employ fresh garlic and virgin olive oil to craft Italian fare based on recipes passed down between generations through a series of monumental stone carvings of angel-hair pasta. Diners can choose from more than 400 variations of pizza and pasta on the menu, including manicotti, gnocchi a la Romana, and stuffed shells Napolitana. Steak, seafood, veal, and poultry dishes round out the menu.

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