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About this Business
From Our Editors
Café Taboo takes an environmentally conscious approach to crafting meals, sourcing locally grown ingredients, and compiling them in made-to-order fare. Free-range chicken, which was raised on a steady diet of fine grains, vegetable proteins, and rock 'n' roll, stars in rotisserie meals, pastas, and paninis served on one of eight kinds of bread. Café Taboo also incorporates worldly influences with Tex-Mex-inspired burritos and pizzas slathered in signature sauces and served atop thin cornmeal crusts.
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